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Area: Information |
Topic: Thyme
to Eat |
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Chicken
Casserole |
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Underwritten
by ______
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organization or your name listed here?) |
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A few words from Anne:
I have no idea where I
got this recipe, I have used it forever. There are three good things
about this recipe:
1. I can make it quickly (I'm always short on time).
2. I always have the ingredients on hand (no planning ahead).
3. Everyone likes it (kids, teenagers, seniors, etc.).
2 cups of cut up cooked
chicken
(You can use one package of sliced
chicken, or when I cook a whole chicken for dinner, I de-bone what is left
and freeze these "leftovers" in 2 cup packages to ease
preparation of this recipe)
1 can (large) evaporated milk
1 can cream of chicken soup
1 can chicken with rice soup
1 can (large) chow mein noodles
The bottom of the potato chip bag
Combine all of the
ingredients in a 2 qt. casserole dish and top with crushed potato chips.
Bake uncovered at 350 degrees for one hour.
This makes a great meal
for a "friend in need." Just add a salad and the meal is
complete. It's very easy to digest and so delicious. Enjoy!
Please SUBMIT
your favorite easy recipe.
SEND
this recipe to a friend.
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Underwritten by ___________
(Would
you like to have your company, organization or your name listed
here?)
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Other Easy-to-fix
recipes.
Anne's recipe for
"Stay in Bed Stew" 8/23/00 (1
min.)
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